Doncaster care home residents cook up treats for British Pie Week

Residents of a Doncaster care home proved they were among the upper crust – by creating tasty dishes to mark British Pie Week.
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Residents of Harry Priestley House including Denise Broadbent and David Jepson cooked up their favourite recipes.

As a nation, it is estimated we each eat around 36 pies a year on average.

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Most of us can’t resist a homemade pie and to mark British Pie Week from 7-13 March, residents at the RMBI Care Company Home made their favourites.

Denise Broadbent and David Jepson made pies for Pie Week.Denise Broadbent and David Jepson made pies for Pie Week.
Denise Broadbent and David Jepson made pies for Pie Week.

Staff organised a baking session, where some of the residents shared their favourite recipes and made mince and onion pies, cheese and onion pies and apple pies for those who fancied a sweet treat.

Home Manager, Anne Stobart, said: “Food plays an important part in our care home and our residents thoroughly enjoy getting involved in food related events. British Pie Week provides a great opportunity to bring our residents together through their mutual love of food.”

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