Eating Out

Eating Out

Review: Lilypad livens up breakfasts and brunches

Breakfasting out is a relatively new trend for the British, but it seems to have caught on in a big way, if a trip to The Lilypad is anything to judge by.

Eating Out
Head chef Michele Magnotta at Proove with a magherita pizza. Picture: Andrew Roe

Sheffield’s Proove works hard for the homeless

A city pizza restaurant is prooving itself a real community force, by its staunch support for a scheme to help the homeless.

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Sheffield Cooks: ‘Lazy’ rice and peas dish

Sheffield Cooks: ‘Lazy’ rice and peas dish

Presenter of the afternoon show on BBC Radio Sheffield, Paulette Edwards, cooked up one of her favourite dishes lazy rice and peas with jerk fish for the Sheffield Cookbook: Second Helpings.

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READER OFFER: Free breakfast sub for all readers

READER OFFER: Free breakfast sub for all readers

THE Doncaster Free Press has teamed up with the Woodfield Plantation branch of sandwich giants Subway to offer a free breakfast sub to readers.

Lifestyle
Yates shows true colours

Refreshing solution to January blues

A popular pub chain is showing its true colours with county-wide cocktails created to shift January grey away.
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Lizzie and her lemon drizzle cake

RECIPE: Lemon drizzle is Sheffield’s favourite cake

Did you know the humble lemon drizzle was voted Sheffield’s favourite cake?

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Staff members pictured l-r Cassie O'Gorman, Bar Tender, Leah Merchant, Assistant General Manager, Zoe Fox, Manager, James Mellows, Bar Tender, Sean Mellows, Assistant kitchen manager and Daniel Gobin, Chef. Picture: NDFP Punchbowl 8

Food Review: Yorkshire family brewery serves up good portion sizes

Established in 1983, the Old Mill Brewery is a small independent family owned business, housed in an 18th century former corn mill and maltings at Snaith in East Yorkshire.

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A small gift making a big difference

Giving a bag of salt has a long tradition, from giving salt as a house-warming present to gifting a newly married couple to wish them abundance and prosperity.

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Old family recipe revives the lives of Doncaster couple

Old family recipe revives the lives of Doncaster couple

An old family recipe from far-off shores has transformed the lives of a young couple and their family in Doncaster.

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Cosmo-politan dining

You've got the whole world on your plate

Set price all-you-can-eat buffets have long suffered something of a bad press.

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Fiends reunited

Are friends for life thing of the past?

A new study released today reveals only five per cent of folk remain close to people part of their past.
Lifestyle
ASK Italian York Christmas tree of goodwill

Still time to make children's Christmas special

Yule not want to miss last chance to support a seasonal Yorkshire charity campaign.

News
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Make get togethers fin-tastic with brand new baked snacks

Burton’s Fish ‘N’ Chips is diving into the UK snack market with its brand new, delicious tasting sharing snacks, Crisp ‘N’ Fin.
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Katie and Giancarlo Caldesi.

Food & Drink: Bring a taste of Tuscany to your home - how to make pork tenderloin

Here’s a smart and tasty week-night supper option during December from Katie and Giancarlo Caldesi’s new cook book....
Eating Out
Katie and Giancarlo Caldesi.

Food & Drink: Bring a taste of Tuscany to your - how to make pork tenderloin

Here’s a smart and tasty week-night supper option during December from Katie and Giancarlo Caldesi’s new cook book....

Eating Out
Chef Rick Stein.

Food & Drink: Five minutes with... Rick Stein

Rick Stein, the celebrated seafood authority, famous chef and restaurateur extraordinaire – a man who’s travelled the world eating and collecting traditional cooking techniques, magpie-like– claims to be “only a very, very enthusiastic amateur when it comes to Mexican food”.

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City Buzz Big Night Out with Gusto restaurants - you would be Christmas crackers to miss this amazing reader offer

READER OFFER: City Buzz Big Night Out - Gusto Christmas meal and drink for just £25pp

Hungry for a Christmas bargain party night out?

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Marco @ Milano exterior for Star food review

REVIEW: An Italian experience well worth repeating

It is 17 years since Marco Giove opened his restaurant in a former police station in Millhouses.

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Giuseppe Zammuto, pictured with his son Christian. Picture: Marie Caley NSST Zammuto MC 7

Meating the new era for family restaurant

Italian favourite returns as a steak and grill house where two can feast for £20 each.

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First Isle apple day was an ap’peel’ing event

First Isle apple day was an ap’peel’ing event

Isle residents got a little fruity this month when the first apple day took place.

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