Antiques Column with Michael Dowse: How ceramic works branched out
The Carlton Works was established in 1890 by James Frederick Wiltshaw and James Alcock Robinson.
Based in Stoke-on-Trent, they became a highly successful and well-known manufacturer of earthenware and china.
The company owed a lot of its success to their richly decorated lustre wares with Art Deco and Oriental influences but in the 1930s they branched out into something different with an emphasis on bold block colours and flower and leaf motifs.
The new designs used the floral and foliage themes either to help form the shape of the piece for example vases, bowls and trefoil dishes or as striking, embossed decoration on items such as teapots, jugs and toast racks.
These new tableware ranges were hand-painted and continued in production until the 1960s. They are sometimes referred to as Salad Ware or either Floral or Fruit embossed Carlton Ware, but are easily recognizable by their eye-catching colours and bold decoration; particularly impressive when brought together as a group.
The colours used during this period were very bright and again held with the floral, natural themes including yellow, green and pink. Many different patterns were produced, particularly popular include Buttercup, Foxglove and Apple Blossom as well as Water lilies, Anemone and the Fruit Basket.
There were over 50 different patterns produced during the 30 years of production. Many patterns were made in more than one colour, like Buttercup, which is common in yellow but rare and desirable in pink. Some patterns, like Apple Blossom, had a huge range of items produced while others, like Daisy, were limited to just a handful of pieces.