Yorkshire Crisps now offer vegan and vegetarian options
With many people now choosing to consume a plant-based diet, The Yorkshire Crisp Company has several options in its range to suit both vegetarians and vegans.
Deliciously moreish Yorkshire Crisps are available in eight tempting vegetarian flavours - Nowt On; Cheddar & Caramelised Onion Chutney; Chardonnay Wine Vinegar; Natural Sea Salt; Henderson’s Yorkshire Sauce; Tomato, Basil & Mozzarella; Black Pepper; and Sweet Chilli & Lime.
In addition, three of these flavours are suitable also suitable for vegans – Natural Sea Salt, Sweet Chilli & Lime, and Nowt On.
The crisps are produced in Wales Bar, situated between Sheffield and Rotherham and made from locally grown vegetables.
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They do not contain any monosodium glutamate, artificial flavourings, colourings or anything genetically modified.
The potatoes are selected and sliced into hot sunflower oil where they are hand-fried for a few minutes then drizzled with totally natural flavours while they are still warm. The whole process from vegetable to packing takes only about 10 minutes.
Yorkshire Crisps come in a unique 100g re-sealable, stay-fresh drum and also selected flavours in 40g single foil bags and 150g large sharing foil bags.
For further information visit http://www.yorkshirecrisps.co.uk