Here is a recipe from Slimming World for Chocolate brandy Pots
Ready in 20 minutes, makes 2
35g dark chocolate, roughly chopped
1 tbsp sweetener
½ tsp brandy
½ tsp vanilla extract
½ 175g pot Muller Light Vanilla yogurt
Place the chocolate in a heatproof bowl over a saucepan of lightly simmering water and heat for 8-10 minutes or until melted, taking care that the base of the bowl does not touch the water.
Put the quark in a blender or food processor with the sweetener, brandy and vanilla extract. Scrape in the melted chocolate and blend until smooth.
Transfer this mixture into four small dessert glasses or ramekins, spoon over the vanilla yogurt and top with a cherry. Top with a dusting of cocoa powder and icing sugar.