Locals in Doncaster can visit the pub and eat steak this summer….and get PAID for it!

A Doncaster pub has launched a once-in-a-lifetime opportunity for steak lovers, with a new role that will pay one lucky meat mogul to visit the pub and enjoy delicious steaks.

Wednesday, 2nd June 2021, 10:57 am

The Scawsby Mill Greene King Pub & Grill on Barnsley Road, has announced the search for a Grill Seeker, who will be tasked with getting together with five friends or family members and sample the pub’s new seasonal menu which launches this week (June 3).

As well as trying delicious dishes from the grill, including a brand new 32oz Tomahawk steak, the Grill Seeker will receive a generous £1,000 reward for the role, as well as the opportunity to enjoy real quality time together with loved ones after a challenging year.

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Could you be the new Grill Seeker!?

The role calls for a steak fanatic who knows their Tomahawks from their T-bones and has a true passion for the grill. As part of the role, the candidate will be provided with free food and drink for themselves and five other guests and will be required to visit their local Pub & Grill for a number of different occasions, reporting back on their experiences.

Interested applicants should visit www.greeneking-pubs.co.uk/pub-grill/grill-seekers before Monday, June 14, explaining in 250 words or less why they should be Pub & Grill’s official Grill Seeker.

John Byford, general manager at the Scawsby Mill said:, “There’s nothing better than getting together with friends and family and tucking into a tasty steak in the pub, so after a year of restrictions we wanted to give someone the chance to do just that – and get paid for it!

Do you know your Tomahawks from your T-bones?

“This is a hugely important position, so we’re looking for a real steak connoisseur; someone who knows their rumps from their sirloins and their ribeyes from their fillets, and enjoys nothing more than spending time in the pub with good food and good company.

“You’ll get the opportunity to sample a range of tasty dishes from our new menu, including a whopping 32oz Tomahawk sharer or a mouthwatering 16oz T-bone steak, in exchange for your honest opinions.

“No previous experience is required for the role, just truly talented taste buds, so if you think you’ve got what it takes, fill out an application form and let us know why you should to become our first official Grill Seeker.”

In these confusing and worrying times, local journalism is more vital than ever. Thanks to everyone who helps us ask the questions that matter by taking out a subscription or buying a paper. We stand together. Liam Hoden, editor.