A traditional cocktail that is sure to be a big hit with dad’s this father’s day
(Make one drink)
1 sugar cube
4 drops Angostura bitters (these should be in the spirits aisle)
60ml rye whisky
10ml soda water
1 strip orange zest
Place a sugar cube in a tumbler and sprinkle the Angostura bitters onto the sugar. Crush with a spoon. Add the rye whisky and muddle together.
Add the soda water and ice and stir.
Twist the zest over the glass to release the essential oils in the skin and drop it in. Serve immediately.
Manly Food by Simon Cave is published by Quadrille Publishing, priced £25. Available June 6