Devilled mushrooms

Annabel Karmel's Devilled Mushrooms. Picture: PA Photo/Annabel Karmel.

Annabel Karmel's Devilled Mushrooms. Picture: PA Photo/Annabel Karmel.

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(Serves 1)

Ingredients:-

25g butter

150g chestnut mushrooms, thinly sliced

2-3 drops Worcestershire sauce

¼ tsp Dijon mustard

3 tbsp creme fraiche (low fat is fine)

1 muffin, split and toasted

1 tsp fresh chopped parsley (optional)

Method

Melt half the butter in a medium frying pan. Add the mushrooms and saute over a high heat for 6-8 minutes until the mushrooms are golden.

Stir in the Worcestershire sauce and mustard.

Remove from the heat and stir in the creme fraiche.

Sit the muffin on a plate, spread with the remaining butter toasted side up, and spoon over the mushrooms.

You can sprinkle with a little chopped parsley if you like.